The New Grand Tour Cookbook 2

The Grand Tour Cookbook 2 - a MUST-HAVE for those who love the Tour and those who love cycling.

The NEW Grand Tour Cookbook 2 contains more than 120 easy and delicious Tour recipes and brand new interviews with, among others , Mads Pedersen, Magnus Cort, Cecilie Uttrup, Kasper Asgreen, Michael Mørkøv, Julie Leth and Lasse Norman Leth.

Eat like the stars

9 of the recipes from the book were part of Team Jumbo Visma's Tour de France 2023 menu 🇫🇷🚴

You can also make the rider's signature dishes at home. Server e.g. Mads Pedersen's liver dish and Magnus Cort's smashburger, or start the day with Julie Leth's sumptuous breakfast.

Tips from the top
Also get the best nutrition tips from last year's two tour winning teams, Team Jumbo Visma and Team UAE's performance nutritionists.